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Executive chef breaks down most common misconceptions about high-tech induction stoves: 'There's lots of myths out there'

"We had this argument in the early 1900s when we were moving from coal to gas."

Chef Chris Galarza debunked induction stove myths in an Instagram post to Grist.

Photo Credit: Intagram

Induction technology has advanced dramatically in recent years, making this type of stove the preferred option for many professional and home chefs. 

In a recent Instagram post by Grist (@Grist), Chef Christopher Galarza discussed common induction myths and dispelled them with facts and personal experience.  

In the video, Galarza explained, "There's lots of myths out there" because many people don't yet understand what induction cooking really is. 

He said induction is a faster, more efficient way to cook and that every international culinary competition uses it. He also said that cooking with induction is beneficial for your own personal health, your wallet, and the planet. 

Later in the video, Galarza dispelled the myth that you can't cook quality food with induction. He proved this wrong through his success as a chef and winning prestigious awards. 

Galarza also explained that there's no real difference between gas and electric cooking, as there's nothing gas does better.

"All that's required is to get a piece of metal hot and let the chef run wild," he said. 

This video is insightful because it addresses common concerns about induction and demonstrates how effective clean energy can be for cooking when compared to more traditional but pollution-heavy gas.

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Induction stovetops are also becoming more affordable, with plug-in burners now available for as low as $50. 

"We had this argument in the early 1900s when we were moving from coal to gas," Galarza previously told Canary Media of the widespread adoption of induction cooking. "People feared change back then, too. But it was a choice to improve air quality and increase production. We are having the same arguments today — 100 years later."

Which of these factors would most effectively motivate you to buy an induction stove?

Healthier indoor air 🏠

Superior cooking results 🍳

Helping the planet 🌎

I wouldn't buy an induction stove 🚫

Click your choice to see results and speak your mind.

When you switch to induction, you can save even more on your monthly utility bills by powering the technology and other electric appliances with solar energy. TCD's Solar Explorer is a helpful resource for finding the right solar panels for your home and budget. 

Through TCD's Solar Explorer, you can even find $0-down subscription options that cut utility rates by up to 20%. Palmetto's LightReach solar panel leasing program helps you lock in low energy rates with no upfront investment. 

Another one of the Solar Explorer partners, EnergySage, helps you connect with local installers and receive competitive bids to save up to $10,000 on solar panel installation. 

Even without solar panels, switching to induction cooking is a practical, affordable step you can take now to increase your home's energy efficiency while still being able to cook delicious food. 

Get TCD's free newsletters for easy tips to save more, waste less, and make smarter choices — and earn up to $5,000 toward clean upgrades in TCD's exclusive Rewards Club.

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