Chatelaine, a Canadian magazine, spoke with four professional chefs about cooking with induction stoves, and they all raved about this eco-friendly appliance.
Many were hesitant to ditch gas stoves. But Chatelaine's article showcases how induction can replace harmful and dangerous gas stoves seamlessly. If these professional chefs say induction is best, everyone should listen.
The chefs offered insight into why induction is a stellar choice for every kitchen — residential and commercial.
"In all respects, induction is hands down my No. 1 choice," Caterina Vitale, a cake designer and pastry chef, said. She highlighted the "nice even, steady heat" and safety features. Because induction stoves don't create hot surfaces — only hot pans — there's a lower risk of burns and fires.
Massimo Capra, a famous Toronto chef, loves induction because "the efficiency is amazing." He explained that "you can control it very, very well. If you put it at a certain temperature, it stays." This reliable consistency is a major benefit for every type of cook.
Liz Pietrzak, a soup guru, explained that she loves induction "because when you say simmer, it's a true simmer."
Lastly, Eleanor Hoh faced a distinct issue when switching from gas to induction. This Chinese wok cooking expert needed to fit a wok on her stove, and cookware must be in contact with induction burners to heat up. So, wok induction cooking seemed impossible. "A flat-bottomed wok is not a wok," she told Chatelaine. But Hoh discovered an induction wok stove with bowl-shaped units perfect for curved bottoms.
There's an induction stove for everyone. A number of brands make models to cater to your cooking needs, such as Copper's "Charlie" range. While there may be a bit of an investment to get the latest and best tech for your kitchen, these are effective and affordable alternatives to gas stoves, particularly when considering the energy-efficiency cost savings and the health benefits of avoiding gas in the home.
With the Inflation Reduction Act in the United States, you can even save up to $840 on an induction stove installation — and in the Charlie range's case, since it has a battery to charge itself at off-peak times, IRA benefits allow for a full 30% credit on the cost, saving about $1,800 off the base model.
The future of IRA incentives is unclear, as President Donald Trump has said he wants to eliminate the funding, though that would require Congress' approval. If you can get an induction stove before the rebates and credits possibly disappear, you could save hundreds or thousands.
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Healthier indoor air 🏠 These four chefs know the deal. Gas stoves are expensive and emit dangerous fumes into your home. Induction stoves cook food faster, keep the kitchen safe, and cost less.
Making the change is the hardest part. But when pros recommend it, you know it's worth it.
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