Have you made this easy home improvement that will help you to cook like a Michelin-starred chef? A recent report from Bloomberg shared the reasons "why high-end kitchens are saying goodbye to gas" and widely adopting induction stoves.
"From Michelin kitchens to home wok burners, induction delivers consistency that gas can't match," wrote Bloomberg. They profiled several head chefs at high-end, Michelin-starred restaurants to discover why more and more pros are making this switch.
"The switch to induction means the restaurant is cooler, the cooking process more exact, and nothing is at risk of accidentally catching alight on a gas burner," said Jeremy Chan, head chef of Ikoyi, a small two-star restaurant at 180 Strand in central London, according to Bloomberg. According to Chan, he still enjoys the "earthy, emotional" experience of cooking on a gas stove, but the safety, efficiency, and practicality of induction won in the end.
Everyday and professional cooking alike are elevated by induction stoves, creating a more sustainable future for the modern home and top-tier culinary workspaces.
By channeling electromagnetic energy directly into the pan, they eliminate the waste of residual heat, achieving a level of efficiency that gas and electric ranges simply cannot match. With induction stoves, kitchens can become a safe place from the invisible and unhealthy pollutants of cooking gas. Without a flame, the kitchen is also safer for budding chefs and bakers (and unknowing paws …).
Induction stoves offer an efficient, environmentally minded alternative to traditional cooking, the sleek, easy-to-clean design adds elegance to cooking spaces and saves you some serious cash as well.
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